Description
Round, compact heads Blue-green outer leaves, white interior Average head weight: 1.5–2.5 kg (sometimes up to 5–6 kg) Matures in 80–100 days after transplanting Plant spacing: 60 cm × 60 cm (~11,000 plants/acre) Yield: 15–30 tonnes per acre (up to 40 t/ha in some cases) Tolerant to heat and cold Resistant to splitting Field tolerance to black rot Tolerant to tip burn and sometimes thrips Suitable for year-round planting Best for the fresh market
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