Primeseedco-Cabbage Copenhagen Market(CH)-10g

Description

Primeseedco‑Cabbage Copenhagen Market Features Variety Overview An heirloom open‑pollinated cabbage, first introduced in Denmark in 1909 by H. Hartmann & Co. Classic round-head variety, favored for its consistent maturity and storage traits. Maturity & Growth Matures in 65–80 days from transplant; some sources note up to 63–100 days depending on conditions. Germination typically occurs in 7–12 days. Head Characteristics Heads are 6–8″ (15–20 cm) in diameter, round, solid and firm. Typically weigh 3–4 pounds (1.4–2 kg). Color varies from medium to bluish-green, with tight internal leaf structure and crisp, tender flesh.  Field Performance & Holding Crack-resistant under variable moisture conditions. Excellent storage potential—heads can keep up to 6 months if properly cured and stored. 🌍 Adaptation & Use Suitable for cool-season production, tolerant of light frost; adapt well to both spring and fall plantings. Well-suited to smallholder gardens and fresh-market growers in temperate or subtropical climates. Flavor: mild, sweet, crisp—great for coleslaw, salads, fermenting, or cooked dishes. 📦 Seed Pack & Count (Typical US packet estimates) Common commercial packets: ~200 seeds (≈1/32 oz or ~6 g) Larger packets (e.g., 4 g) contain ~1,100 seeds; some listings show ~700 seeds/ounce or ~111,000 seeds per pound. Summary Table Feature Details Variety Type Heirloom OP cabbage (Danish origin, ca.1909) Days to Maturity 65–80 days (63–100 days in some climates) Head Size 15–20 cm diameter (6–8″) Head Weight ~3–4 lb (1.4–2 kg) Head Color Bluish to medium green; tightly wrapped heads Plant Habit Compact, ~30–40 cm tall with 50–60 cm spread Resistance Traits Crack-resistant; stores up to 6 months Flavor & Use Crisp, sweet, mild; ideal for fresh eating, slaw, fermenting Ideal Climate Cool–temperate or subtropical districts; tolerates light frost Seed Pack Size ~200 seeds (~1/32 oz), larger packets available (4 g, ~1,100 seeds) Recommendations for Kitwe, Zambia Planting Calendar: Sow/transplant just before or during cooler seasons (e.g. May–June or Sept–Oct) to reduce bolting risk and improve head quality. Seed Supply: Likely available in small retail packs (~200 seeds) via Seed Co Zambia; commercial growers may request bulk sachets. Crop Management: Use consistent moisture and fertility to prevent splitting. Mulch to maintain soil moisture and reduce weeds. Harvest when heads are firm, but do not delay too long after reaching maturity to prevent deterioration. Final Thought Primeseedco‑Cabbage Copenhagen Market is a proven variety for reliable production—especially suited for growers aiming for quality fresh-market or storage-ready cabbage. Its crack resistance and long shelf life make it ideal for smallholder markets and home gardening.