Primeseedco-Okra Clemson Spineless-25g

Description

Varietal Highlights Heirloom, open‑pollinated variety developed by Clemson University in the 1930s; winner of the 1939 All‑America Selections award. True spineless pods—velvety smooth and much easier to harvest compared to prickly types  Growth & Maturity Time to harvest: 55–67 days to full maturity depending on source; typical range around 56–60 days . Pod size & harvest window: Best harvested when 3–6 in (≈ 8–15 cm) long—tender and flavorful. Pods allowed to grow longer (up to 9 in / ~23 cm) become fibrous Plant height: Medium‑tall plants, typically 3–6 ft (≈ 1–1.4 m) tall depending on growing conditions.  Plant & Fruit Characteristics Pod appearance: Straight, tapered, ridged pods; medium‑to‑dark green exterior and lighter cream interior; 5 or 6 ribs . Flavor & texture: Tender and meaty with full-bodied flavor when picked at the right size . Flowering: Edible hibiscus‑like cream‑colored flowers appear before pods, mild and sweet, sometimes used as garnish. Adaptability & Use Cases Heat‑loving, warm‑season crop well suited for tropical, subtropical and warm temperate climates; thrives in hot, humid conditions. Broad adaptability: Performs well across diverse regions, with no special varietal requirements. Suitable for fresh‑market and export production due to uniform attractive fruits and good shelf life Agronomic Traits & Yield Heavy producer when conditions are favorable—harvests can continue daily through summer to frost One Reddit grower reported harvesting ~17–20 pods per day per plant from just 8 plants over two months (~1,000 pods in total) using Clemson Spineless (“Heavy Hitter” strain) Low spine incidence: Very minimal spines mean less handling irritation during harvest  Planting & Cultural Notes Spacing & sowing: Sow seeds about ¾ in deep; thin to 12–18 in apart in rows; full sun in well‑drained, fertile soil with pH ~6.5–7.0 Water & nutrients: Maintain moist but not waterlogged soil; fertilize lightly if soil is poor; regular harvest helps prolong pod tenderness Pests & diseases: Generally robust but monitor for common okra issues like aphids, nematodes, powdery mildew or blight; good air circulation and crop rotation help Quick Reference Table Attribute Clemson Spineless Okra Seed type Heirloom, open‑pollinated Maturity ~55–67 days Plant height ~3–6 ft (0.9–1.4 m) Pod length Best at ~3–6 in (8–15 cm); up to ~9 in if over‑matured Pods per plant Very high – multiple pods daily over months Spininess Virtually spineless; smoother handling Climate Loves heat; thrives in tropical/warm climates Markets Fresh, processing, pre‑packing, export Comments Strong, uniform, productive; edible flowers; year‑round seed saving  Grower Experiences “Clemson Spineless … can get woody pretty quickly” — many gardeners note the importance of harvesting early to avoid fibrous pods “They thrive in heat … Clemson Spineless is drought tolerant and fares well” — one gardener in California shared that high temps suit this variety well. “If you leave the pods too long … less pleasant when they get too big” — a frequent harvest rhythm helps maintain tenderness In Summary Primeseedco’s Clemson Spineless is a tried‑and‑true, high‑yielding heirloom okra variety prized for its spineless, tender pods, adaptability to heat, and suitability for fresh or export markets. It thrives when grown in warm conditions, produces abundantly from around 55–60 days after planting, and rewards frequent picking to maintain top quality.